It’s that time of year again! The New York Racing Association (NYRA) has opened sales for reserved tables in the Fourstardave Sports Bar and Miller Lite Picnic Paddock for the 2018 meet at Saratoga Race Course and has also announced the process for reserving tables on Travers Day.
The Fourstardave Sports Bar, near the trackside apron, includes over 80 tables, with configurations available for two, four, and six guests. A sports bar with an extensive craft beer selection, food, and 80 televisions creates a comfortable space for guests. Personal coolers and outside food and beverage are not permitted in the Fourstardave Sports Bar; on-track food and beverage will be allowed.
Guests may also reserve picnic tables at the Miller Lite Picnic Paddock. The area is comprised of more than 100 reserved tables, each of which seat up to six guests and offer premier viewing of horses being saddled before a race. The backyard also includes approximately 950 tables available to guests at no charge on a first-come, first-served basis. Personal coolers are allowed in the reserved picnic area.
All reserved tables include the cost of admission.
Reserved tables for Travers Day in the Fourstardave Sports Bar and Miller Lite Picnic Paddock are available exclusively through seven-day flex plans or a special drawing. Learn more about reserving a table for Travers Day >>
“The Fourstardave Sports Bar and Miller Lite Picnic Paddock are two of our most popular areas at Saratoga. We regularly hear from fans who enjoy the convenience of having a table waiting for them upon their arrival, no matter when they choose to begin their day,” said NYRA Senior Vice President and Chief Experience Officer Lynn LaRocca in a recent press release.
To reserve tables, purchase season ticket plans, season passes, weekly ticket plans, single-day reserved seats, dining and group hospitality, visit www.NYRA.com/Saratoga or call 844-NYRA-TIX.
Brush up on racing terminology before the 2018 meet with our Glossary of Racing Terms >>
